Nutrition Services
Registered dietitian services providing personalized nutritional assessment, counseling, and education for a wide range of health conditions.
Supporting Health Through Expert Nutrition Care
At Redington-Fairview General Hospital, our Nutrition Services team is dedicated to helping patients make informed food choices to support healing, manage chronic conditions, and improve overall wellness. Our Registered Dietitians provide evidence-based medical nutrition therapy and education to meet each patient’s individual needs.
Our Services
Our dietitians are available seven days a week to answer questions, support inpatient care, and provide outpatient counseling by physician/advanced practice provider referral.
We offer Medical Nutrition Therapy (MNT) for:
- Diabetes and prediabetes
- Heart disease and high blood pressure
- Digestive disorders (celiac disease, IBS, etc.)
- Weight management and obesity
- Food allergies and intolerances
We also provide:
- Nutrition education for participants in the RFGH Pulmonary Rehab and Cardiac Rehab programs
- Consultation with high-risk individuals in the outpatient Oncology Clinic
- Nutrition education for general wellness and healthy eating
- Pediatric and family nutrition counseling
- Nutrition support for hospitalized patients
- Meal planning and label reading guidance
What to Expect
During your appointment, one of our Registered Dietitians will review your medical history, lifestyle, and nutrition goals. Together, you’ll develop a personalized plan designed to be both practical and sustainable. Follow-up visits help monitor progress and adjust recommendations as your needs change.
Appointments and Referrals
Outpatient nutrition consultations are available by physician referral. Once a referral is received, our office will contact you to schedule an appointment.
Insurance
Many insurance plans cover medical nutrition therapy—please check with your physician/advanced practice provider for details.
Meet Our Dietitians
April L. Hay, RD, LD, Director of Nutrition Services - (207) 858-2243
April leads the Nutrition Services team with a passion for patient-centered care and preventive health. She has extensive experience in clinical and community nutrition.
Mallie Miller, RD, LD - (207) 858-2257
Mallie is a Registered Dietitian with extensive experience in clinical nutrition. She provides expert consultation and support to both adult and pediatric patients in hospital and outpatient settings.
Jennifer Migliore, RDN, CDCES - (207) 858-2257
Jennifer is a Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist. She has extensive experience in diabetes prevention, prediabetes, and diabetes management.
Resources and Helpful Links
Learn more about healthy eating and nutrition management:
Academy of Nutrition and Dietetics – eatright.org
USDA MyPlate – myplate.gov