Redington-Fairview General Hospital provides quality nutritional care to all patients and offers a wide variety of menu selections. RFGH's patient meal satisfaction continues to be 5-Star rated, ranking it as among the best in the state of Maine. Fresh fruits and salads as well as home baked desserts and rolls are available daily and menu choices include many scrumptious but healthful favorites such as lobster roll, shrimp scampi, tenderloin steak, Mediterranean salmon, roast turkey, pot roast, seafood chowder and lobster stew. Lighter menu items are always available such as cold salad plates, sandwiches and soup.
In addition to catering to individual preferences at scheduled meal times, for those patients whose appetites are on different schedules we also provide room service and snacks between the hours of 6:00 a.m. and 7:00 p.m.
Redington-Fairview General Hospital's cafeteria is open to the public from 6:00 a.m. to 6:30 p.m. with a hot breakfast available from 9:00 a.m. to 10:30 a.m., hot lunch available from 11:30 a.m. to 1:30 p.m. and dinner served from 4:30 p.m. to 6:30 p.m. Two entrees are available daily, including "heart healthy" options and the salad, soup and sandwich bar.